Roasted Salted Redskin Peanuts

Roasted Salted Redskin Peanuts

Some recent studies show that roasting peanuts increases the availability of antioxidants in the peanuts. Our oil-free roasting process also enhances the flavoursome taste of slightly salted peanuts. These crunchy, buttery treats are great for snacking and a fantastic addition to salads, breakfasts, sweets, stir-fried and other dishes.

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  • Description
  • Peanuts Nutrition
  • Peanuts Health Benefit
  • Ingredients
  • Allergy
  • Storage

Description

As opposed to many other tree nuts (such as almond, pistachio, walnut etc.), peanuts are actually underground nuts! Interesting, right? In fact, they are beautiful flowers above ground at the beginning; however, they gradually bend towards the ground due to their heavy weight and eventually lie and grow in the soil bed. This means that despite having ‘Nut’ in their name, peanuts are in fact legumes. These nutty popular oil seeds were discovered by humans many centuries ago.

The peanut kernels are not only crunchy and delicious but rich in nutrients, minerals, anti-oxidants and vitamins that are essential for our optimum health and wellness.

RS Peanut Nutrition2

Many recent studies show that eating a small amount of peanuts on a daily basis helps to reduce the risk of many cardiovascular diseases. . Peanuts are rich in healthy dietary fats, vitamin E, minerals (including copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium), fibre, protein and anti-oxidants.  Peanut kernels are packed with plenty of health-benefiting nutrients which are essential for optimum health and wellness.

Peanuts may help the body in the following ways:

  • Reduce the risk of heart disease
  • Decrease the risk of Type 2 Diabetes
  • Help to control blood sugar.
  • Help to prevent the progression of cancer
  • Aid in preventing Alzheimer’s disease
  • Prevent inflammation
  • Help with weight management

 

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  • Peanuts, salt
  • Not suitable for customers with allergy to peanuts, tree nuts, wheat, soy and milk due to the packing environment.
  • Store in a cool dry place. Once opened use reseal strip or keep in sealed containers to retain freshness.

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